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COOK TIME
PREP TIME
7 minutes
SERVINGS
4
INGREDIENTS
- 1 can (6oz) tuna packed in oil
- 2 tbsp Mora Veracruz Chipotle Paste
- 4 tbsp unsalted butter - softened
- 2 tbsp - extra virgin olive oil
- 1 garlic clove - minced
- Salt & Pepper - to taste
SMOKY TUNA MOUSSE
A silky smooth delectable starter that tastes like a million bucks!
INSTRUCTIONS:
STEP 1
Flake the tuna in the can with a fork and transfer, oil and all, to a food processor.
STEP 2
Add the remaining ingredients and process until smooth and creamy. Season with flaky salt and fresh ground pepper.
STEP 3
Transfer to a medium bowl and serve at room temperature with crackers or crisp veggies.
Love and thanks to Chef Lisa Hasen xo
SMOKY TUNA MOUSSE
A silky smooth delectable starter that tastes like a million bucks!
COOK TIME
PREP TIME
7 minutes
SERVINGS
4
INGREDIENTS
- 1 can (6oz) tuna packed in oil
- 2 tbsp Mora Veracruz Chipotle Paste
- 4 tbsp unsalted butter - softened
- 2 tbsp - extra virgin olive oil
- 1 garlic clove - minced
- Salt & Pepper - to taste
INSTRUCTIONS:
STEP 1
Flake the tuna in the can with a fork and transfer, oil and all, to a food processor.
STEP 2
Add the remaining ingredients and process until smooth and creamy. Season with flaky salt and fresh ground pepper.
STEP 3
Transfer to a medium bowl and serve at room temperature with crackers or crisp veggies.
Love and thanks to Chef Lisa Hasen xo
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