Korean food is bold, unique and well worth exploring. Despite the similarities in Asian cuisines, there are some marked differences. Korean food places an emphasis on meat, especially beef. Barbecues and intensely flavored sauces are favored. Vegetables are preserved with a pickling method known as kimchee. Most any fresh vegetable can be pickled this way, yet cabbage is typical.
Foundational ingredients are garlic, ginger, green onions, sesame seed, rice vinegar, brown sugar, soy and red chilies. Each contributes to the Rule of Five Flavors: sweet, hot, sour, salt and bitter. Koreans often adhere to an arrangement of five colors in their meals: red, yellow, green, white and black.
Gochujang Garlic Ginger Sauce
Nothing tastes quite like Mama’s KBBQ so were bringing her kitchen to your house. Transform wings, beef, pork, tofu and veggies into mind-blowing food.
Mashikeh-mogoseyo 맛있게 모고
If you're eating your way through the street food of Seoul, then the century-old Gwangjang Market should be on your route. As one of the oldest continuously functioning markets in South Korea, it’s perfect for soaking up the country's culture and gastronomy in one place.
However if you're back at home and have a craving for BBQ you must try our Gochujang Ginger Garlic sauce. Hot, earthy, sticky and sweet, it is perfection on wings, in stir-frys and on grilled meat and veggies.
SMALL BATCH
VEGAN
LOW SALT
GLUTEN-FREE
NO ARTIFICIAL ANYTHING
