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COOK TIME
8 - 10 minutes
PREP TIME
5-7 minutes
SERVINGS
4
INGREDIENTS
- 1 pound peeled and deveined large shrimp (20/26 count, fresh or frozen/thawed)
- 1/4 cup coconut or canola oil
- 1 clove minced garlic
- 1 pound bag of frozen mixed stir fry veggies or a fresh veggie combo of your choice
- 1 cup of orange juice
- 3/4 cup - Mora Jamaican Jerk Mango (JJM) Chutney

FOR SERVING
- Jasmine or Basmati rice
- Cilantro or Italian Parsley

JERK MANGO SHRIMP STIR FRY

Feel the breeze. Smell the food. Dinner on the beach tonight!

​INSTRUCTIONS:

STEP 1
Heat oil over medium heat in frying pan or wok for 3-5 minutes

STEP 2
Add shrimp and garlic and sauté until shrimp turns pink (approximately 3-4 minutes)

STEP 3
Remove shrimp from pan and set aside

STEP 4
Return pan to stove and add vegetables and sauté until vegetables are tender (approx 3-5 min). Remove veggies and set aside.

STEP 5
Add Mora JJM Chutney and orange juice to pan and reduce over medium heat until the sauce starts to thicken.

STEP 6
Turn off heat from the pan and combine with cooked shrimp and veggies.

STEP 7
Top with torn cilantro or Italian parsley.

STEP 8 - Serve over jasmine or basmati rice, .. chill and enjoy ..


Much love and appreciation to Chef Lisa Cousins of the Joppa Coast - xo

JERK MANGO SHRIMP STIR FRY

Feel the breeze. Smell the food. Dinner on the beach tonight!

COOK TIME
8 - 10 minutes
PREP TIME
5-7 minutes
SERVINGS
4
INGREDIENTS
- 1 pound peeled and deveined large shrimp (20/26 count, fresh or frozen/thawed)
- 1/4 cup coconut or canola oil
- 1 clove minced garlic
- 1 pound bag of frozen mixed stir fry veggies or a fresh veggie combo of your choice
- 1 cup of orange juice
- 3/4 cup - Mora Jamaican Jerk Mango (JJM) Chutney

FOR SERVING
- Jasmine or Basmati rice
- Cilantro or Italian Parsley
​INSTRUCTIONS:

STEP 1
Heat oil over medium heat in frying pan or wok for 3-5 minutes

STEP 2
Add shrimp and garlic and sauté until shrimp turns pink (approximately 3-4 minutes)

STEP 3
Remove shrimp from pan and set aside

STEP 4
Return pan to stove and add vegetables and sauté until vegetables are tender (approx 3-5 min). Remove veggies and set aside.

STEP 5
Add Mora JJM Chutney and orange juice to pan and reduce over medium heat until the sauce starts to thicken.

STEP 6
Turn off heat from the pan and combine with cooked shrimp and veggies.

STEP 7
Top with torn cilantro or Italian parsley.

STEP 8 - Serve over jasmine or basmati rice, .. chill and enjoy ..


Much love and appreciation to Chef Lisa Cousins of the Joppa Coast - xo

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