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COOK TIME
PREP TIME
7 minutes
SERVINGS
6
INGREDIENTS
- 1 can (8 oz) can of Cannellini beans
- 2 tbsp Mora Veracruz Chipotle Paste
- 2 tbsp - extra virgin olive oil
- 1 garlic clove - minced
- Salt & Pepper - to taste
- Crisp veggies for serving
CANNELLINI BEAN AHUMADO
A smooth, savory vegan mousse that's a perfect light snack with veggie crudites!
INSTRUCTIONS:
STEP 1
Drain the beans and add them to a food processor.
STEP 2
Add the remaining ingredients and process until smooth and creamy. Season with flaky salt and fresh ground pepper.
STEP 3
Transfer to a medium bowl and serve at room temperature with veggie crudites
CANNELLINI BEAN AHUMADO
A smooth, savory vegan mousse that's a perfect light snack with veggie crudites!
COOK TIME
PREP TIME
7 minutes
SERVINGS
6
INGREDIENTS
- 1 can (8 oz) can of Cannellini beans
- 2 tbsp Mora Veracruz Chipotle Paste
- 2 tbsp - extra virgin olive oil
- 1 garlic clove - minced
- Salt & Pepper - to taste
- Crisp veggies for serving
INSTRUCTIONS:
STEP 1
Drain the beans and add them to a food processor.
STEP 2
Add the remaining ingredients and process until smooth and creamy. Season with flaky salt and fresh ground pepper.
STEP 3
Transfer to a medium bowl and serve at room temperature with veggie crudites
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